What I Ate Today…Wednesday 9 January 2013

I’m back and making an effort to record my food diary, it might make me think twice about what’s eat too. Seem to have put on a few pounds over Christmas. Oops.

Breakfast: frosted shreddies with skimmed milk and slice of toast with apricot jam.

Lunch: 2x muller light fat free yogurts

Dinner: chicken and chorizo casserole type meal – onions, garlic, chicken breasts, chorizo, sliced carrots, sliced courgettes cooked in a saucepan – fresh thyme and parsley added. Passatta and chicken stock added. All cooked together for approx 2 hrs. Served with orzo.

Evening snack: chocolate frozen yogurt with sliced banana. 2x fat free muller light. Options Turkish delight hot chocolate drink. A few dried apricots.

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